Gastro Tours: How to Introduce the Residents of a Metropolis to Russia
Each region of Russia has a unique cuisine with rich history and traditions. From Karelia to the Caucasus Mountains and from the Siberian steppe to Vladivostok, the culinary heritage is represented by unique national dishes and a variety of delicacies.
Supporting the development of local brands and domestic tourism is a crucial task in the current development of agribusiness. The session is devoted to the promotion of gastro tours, their diversity, and unique tours to wineries and farms, which are not part of the product line of leading Russian tour operators. The session will bring together experts, wineries, farmers, and the Association of Tour Operators of Russia to discuss how to properly package a gastro tour and make it marketable. The main goal is to promote local tourism and improve the image of the agricultural sector.
Discussion topics:
- Prospects for agritourism and gastro tourism
- Agritourism as a driver of domestic tourism
- Travel around Russia: new routes and opportunities
- The role of the Association of Travel Agencies in promoting domestic tourism
- Tools for promoting Russian agritourism
Moderator
Alexey Litvyakov,
Managing Director, Russian Agricultural Bank
Panellists
Khayyam Aminov,
Founder, Wild Dinners Project; Brand Chef, Krasnoyarsk Restaurant; Restaurateur
Oleg Bondarev,
Founder, BeefStory Farm
Kovaleva Kovaleva,
Founder, GastroMind
Inna Koryagina,
Director of the Marketing and Communications Department, Russian Agricultural Bank
Mayya Lomidze,
Executive Director, Association of Tour Operators of Russia (ATOR)
Yelena Myagkova,
Deputy Director, Bellini Group Gastronomic Ecosystem (Krasnoyarsk Institute of Gastronomy)
Emil Omarov,
General Director, Derbent Wine Company
Evgeniya Perepelitsa,
Head of the Zolotaya Balka Wine School
Maria Semenuk,
Deputy marketing director, Snob Media
Yunis Teymurkhanly,
Owner, Helvetia Hotel
Anita Tsoy,
Singer; Founder, Anita Tsoy’s Recipes