FoodTech: Quick ROI or Risky Business?

FoodTech: Quick ROI or Risky Business?

18 Jun, 12:00–13:15

The global FoodTech market is showing vigorous growth. According to analysts, in 2018 it was estimated at USD 191 billion, and by 2025 is expected to reach USD 390 billion. New food packaging technologies, delivery services, artificial meat are an integral part of our lives already. How quickly will these technologies be introduced elsewhere? How are questions about safety of these new products being raised and dealt with? Are artificial meats and meal kits good for you? Resource depletion and health, what will the new generation choose?