Alma Valley is a gravity-fed winery and 600 hectares of vineyards at the foothills of the Outer Ridge of the Crimean Mountains.
Gravity winery promotes careful processing of wine, preserving its quality and natural complexity. This approach allows to create wines with great aging potential. We also adhere to the principles of sustainability: saving energy and water. We do not use insecticides, herbicides or ovicides, and we fertilize the soil only before planting the vines. Our priority is the quality of the wines, not the quantity of grapes.
Modern equipment helps Alma Valley agronomists and winemakers to grow quality grapes and create terroir wine, to implement any ideas without limitations and to fully control complex production processes.
Winemaker Vladimir Gubin is responsible for the production of red and rosé wines, Marina Buryleva makes white and sparkling wines. The team also includes Antonio Maccieri , an oenologist and winemaker from Italy.
Alma Valley is a place where winemakers can fully reach their professional potential.
Winekeys is a Russian manufacturer of premium wine cabinets, humidors, fur cabinets, and specialized air conditioners.
The company started its operations in 2014 as a representative of the Hungarian brand Dunavox in Russia. It has also become a representative of the Italian brands Enofrigo and GEMM, as well as the English brand Bermar.
Since 2019, it has begun manufacturing custom wine cabinets and has already implemented over 30 unique projects in restaurants and elite country houses across Russia.
In 2023, they launched their own line of serial production and in 2024 were selected by Skolkovo as an innovative company.
The company is capable of solving any engineering challenge with the production of premium equipment or interior elements.
Currently, the company is in the process of seeking an investor to scale up production.
“Krinitsa Winery” is a premium wine created with an organic approach and elements of gravitational winemaking, combining the experience of France and the unique terroir of the Black Sea coast.
The vineyards of Krinitsa Winery are the southernmost in the Krasnodar region. They were laid down in 2016, and in 2022 the elegant wines of the estate made their debut on the Russian market and immediately gained their connoisseurs. Under the leadership of the winery's chief oenologist, Alexander Muruzi, masterpieces are created that combine thousands of years of European winemaking experience, the work of Russian specialists and the uniqueness of natural and climatic factors. The winery is located in the valley of the Pshada River, bordering on one side with a protected pine forest, and on the other - with the shore of the Black Sea
The concept and architecture of the building provides a unique opportunity to produce wine using the gravity method from harvest reception to bottling, without the use of pumps.
The pride of the Krinitsa Winery is the wine cellar, a metaphor for a cave whose walls were
rolled by the sea, but not due to its strength, but due to the constancy of time, which allowed the waves
wash the surface, ultimately giving it soft, curved shapes. Unique design
The cellar can simultaneously accommodate more than 2,000 barrels of wine.
“Krinitsa Winery” are wines created with attention and respect for nature.
The Golubitskoe Estate, encompassing 231 hectares of vineyards, features a cutting-edge production facility, extensive cellars for aging premium wines, underground galleries, a retail outlet, and elegant tasting rooms.
Situated amidst its own vineyards, the winery is furnished with top-quality European machinery sourced from renowned manufacturers worldwide.
The estate offers a range of seven meticulously chosen European grape varieties, including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling. The grape seedlings were sourced from nurseries in Italy and Austria, with an average vine age of 6-8 years.
The Golubitskoe Estate brand offers a selection of still wines in both classic and reserve categories. Recognized for their expertise, the estates winemakers have produced Reserve Chardonnay 2019, which secured a spot in the prestigious 2021 FORBES Top 10 list.
«Derbent Wine» is a young modern enterprise that produces products made from grapes are grown in the Dagestan wine-growing zone. The vineyards are located in the south of Russia, in Derbent – surrounded by mountains, nature reserves and the Caspian Sea. The area of the company’s vineyards are more than 1000 hectares. This allows to use only own grapes in the production of products and guarantee full control and stability of quality at all stages.
The product portfolio includes a wide assortment of sparkling and still wines.
The history of the winery started 135 years: General Alexander Vitmer founded the first wine cellar in the Balaklava in 1889.
Today “Zolotaya Balka” is a modern complex that combines a full-cycle winery and excursion platforms, a tasting room, a restaurant and a network of branded stores. The winery creates wines from its own grapes grown in the Sevastopol terroir. The valley is located in Balaklava. Some call it a rare pearl of the peninsula, others - the Black Sea Portofino, and still others - the Crimean Monaco.
For the ripening of aromatic and balanced grapes nature itself has formed a unique ecosystem here. Everything came together - generous land, proximity to the Black Sea, unique climate - to ensure that the wine was born bright, festive with a unique taste. And serious investments in the most advanced technologies have ensured the highest quality of wines.
Loco Cimbali Winery is a signature winery managed by the popular Crimean enologist Oleg Repin. The winery specializes in premium wines production exclusively from its own grapes grown in the Balaklava Valley. This is the Southernmost and the most favorable part of the Sevastopol wine-making region.
Loco Cimbali’s wines are produced on the modern Italian full-cycle equipment. It includes a grape processing line, maceration & fermentation tanks equipped with a digital control system and a unique soft pressing system.
Oleg Repin ages mono-varietal wines and blends in French, American, Hungarian and Caucasian oak barrels & barriques in an innovative loft wine cellar with customized microclimate. A prolonged maturation (from 12 to 36 months) in barrels & barriques in addition to aging for at least 6 months in bottles contribute to the formation of a complex, deep taste and subtle aromas & flavours of the wine.
The winery's philosophy is to transfer all the energy of the given area and the terroir’s values to every single bottle.
MyArts International is an event and creative corporation that communicates with various audiences using platforms to deliver specific messages to targeted audiences.
Established in 2009, MyArts International has since pioneered development in the creative and event industries. We are leading robust efforts toward sustainable solutions for Business Linkage, Women and Youth Development challenges, operating in a 100% business-focused and responsible manner.
We provide clients with a platform for individuals and businesses to interact, share knowledge, and achieve their goals through networking, exhibitions, promotions, and other types of events.
Our focus includes Special Events Production such as Trade Missions, B2B, B2G, career fairs, business expos, networking sessions, fashion and art shows, as well as sports and community development events.
Our media management and monitoring services help our clients' messages reach their targets and enable them to connect with people through various media channels.
Our Trade Mission Programmes are designed to increase participation from emerging businesses, business chambers and units, government departments, state agencies, state-owned enterprises, and the private sector. These programmes feature activities aimed at promoting trade, sharing information on business development and new opportunities, and encouraging entrepreneurship. They advance global trade opportunities.
SoleRamici LLC is producer of high quality dry-cured salame and cured hams using traditional Italian technologies. The plant is based in the Moscow region, Solnechogorsk. Total territory of the enterprise is 20000 m² of which the production area is 4000 m² , equipped with state-of-the-art equipment that allows the production capacity 65 tons of dry-cured salame and cured hams.
SoleRamici team are passionate professionals who work with pleasure and complete dedication so that you can enjoy delicious gourmet salame and cured hams. By following authentic Italian recipe and undergoing careful, patient maturation, SOLEMICI create true works of Art! Each evokes admiration… Admiration of taste! The manufacturers range includes all type of classics salame and cured hams, as well as exclusive types of products that will be appreciated by real gourmets!
Tête De Cheval offers a premium selection of sparkling wines crafted using the traditional champagnification method, with blends aged on lees for a minimum of 12 months, following French tradition.
The collection features 8 distinct varieties made exclusively from grapes grown on the Golubitskaya Strelka of the Taman Peninsula.
Utilizing European grape varieties like Chardonnay, Riesling, Pinot Gris, and Pinot Noir, specific vineyard areas are dedicated to their cultivation, with manual techniques ensuring a high-quality harvest.
The expertise of the winemakers has resulted in accolades for the elegant Reserve Brut 2017 and Brut 2018, both receiving gold at the 2021 National Summit of Winemakers cup.
Through a harmonious blend of terror, technology, winemaking skill, and unique production methods, Tête De Cheval witness stand out as truly exceptional.
“Divnomorskoye Estate” is a southern terroir of the Krasnodar region, located in the village of Divnomorskoye, not far from Gelendzhik. Picturesque vineyards are spread out on a plateau along a steep cliff. The Black Sea, Pitsunda pines, shell, rapan are the symbols of the winery, which are reflected on the labels of the Divnomorskoye Estate wine collection. This is the place where enogastronomic ideas are formed and aesthetic ideas are formed.
Respect for nature has been one of the main operating principles from the very beginning. Today, 21 grape varieties are grown here, and small areas have also been allocated for experimental plantings of “Vermentino”, “Teroldego”, “Malbec”, “Montepulciano” and “Rose Muscat” and other experimental varieties of the farm. The total area of vineyards is more than 145 hectares. “Divnomorskoe Estate” is distinguished by a limited release of wines from each vintage and precise alcohol content, which is marked down to a tenth of a percent.
The winery building is located in close proximity to the vineyards, so the harvest travels a minimal distance from the vine to processing. The building itself is made in a modern architectural style, entirely made of wood, which allows the entire winery to literally “breathe” fresh sea air. To age the wine, large oval Botti barrels and classic barriques made of French and Russian oak are used.
The combination of a unique terroir, innovative equipment and technology allows us to produce wines of the highest class. Today the farm produces more than 20 dry still wines and 7 classic sparkling wines.
“DIVNOMORSKOYE ESTATE” IS THE ART OF CREATING WINE!
