INNOVATIONS IN FOOD

INNOVATIONS IN FOOD

21 June, 16:00–17:15


Innovations in the production and distribution of food and beverages, unique technologies aimed at preserving products’ health properties, and the ability to offer a consumer completely new products are all beginning to reach the global marketplace. How can government and business better collaborate to foster innovation in food and beverage production and what new trends are likely to reach customers in the near future?










Broadcast